Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

Cous cous is the perfect side dish – its flavorful, easy to make, and pairs with almost everything – I’m going to show you how to make cous cous that is light, fluffy, and flavorful in less than 10 ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...

Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice in most recipes.

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This Grilled Salmon with Turmeric-Spiced Couscous is a dream for anyone looking to eat well and feel great! Loaded with anti-inflammatory ingredients like turmeric, garlic, and omega-rich salmon, it’s ...

Transport your kitchen to the heart of North Africa with this Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous. This plant-based global dish features a rich blend of warming ...