You can make many plays on a spiked hot chocolate, including a twist on a Dark and Stormy infused with ground ginger and dark rum. Or, pull out your Kahlúa for a twist on a mocha. One of our favorite ...

How do you like your hot cocoa? Extra creamy? Caffeinated? Spiced? This yummy recipe only requires 5 ingredients, with room for variations! Pulse everything in a food processor, and you’ll have the ...

For a tall Mexican hot chocolate, ask for 1 pump of mocha syrup, 1 pump of white mocha syrup and 2 pumps of cinnamon syrup.