Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is piping hot and the crumble is golden-brown all over. Serve with custard ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

There's a delicious shortbread crust, that's smothered in apple pie filling. Sprinkled on top is a buttery crumble that's ...

For those who love a good homemade apple crumble after a hearty Sunday roast, Instagram foodie @cakeontherun has given the ...

Whether you're partial to apple pie, crumble, cobbler, or all of the above, baking a sweet apple-based dessert is guaranteed to get you in the mood for fall. Apple crumble (aka apple crisp ...

A typical apple crumble contains stewed apples along with a crumble topping which again can be made in a variety of different ways. They often can be quite time-consuming to make, however ...

In mid-winter, custard and ice cream will be joining a hot crumble, steaming from the oven, but this apple and blackberry version is perfect for warmer days and best of all it can be put together ...

Bake the crumble for 45–55 minutes, or until the top is lightly brown and the liquid in the bottom is oozing up around the outside. Serve warm or hot with yoghurt, custard or, best of all ...

I like a nice scoop of vanilla icecream slowly melting into the hot crumble topping ... then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.