Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

This decadent white chocolate pistachio martini, from the kitchen of recipe developer Jennine Rye, takes the concept of the ever-sophisticated martini and adds abundant decadence to give you a ...

Brownies are super quick and easy to whip up, but topped with a homemade white chocolate ghost makes eating them even more enjoyable. Taking my favourite brownie recipe ever from Jane’s ...