In fact, the easiest — and worst — mistake when making homemade veggie chips is to under-season the produce. While, yes, the oven will bring out some of the great natural flavors in each veggie, from ...

Chef Hillary Sterling's crispy, golden brown, bubbly homemade matzo may not conform ... Make these garlicky chile-lime chips at home (we recommend a double batch) to go with jerk chicken, barbecue ...

Half-fill a large saucepan with water and bring to the boil. Cut the potatoes in half and then into slender wedges or chips. Add to the water and return to the boil. Immediately drain in a ...

Move over packaged chips and say hello to these yummy and crispy homemade potato chips the next time you feel like snacking. Heat water in a large container and add 1 tbsp salt. When the water comes ...

I like to make crispy food in my air fryer and one of my favorite recipes is for broccoli — the first time I made it, I told my friends, "I feel like I'm eating potato chips!" Here's how I make ...