In fact, the easiest — and worst — mistake when making homemade veggie chips is to under-season the produce. While, yes, the oven will bring out some of the great natural flavors in each veggie, from ...

Moving forward, pat the potato chips with a paper towel, and then bake or fry them. Add a pinch of salt, paprika, garlic powder, or other seasonings while they're still hot. You Can Also Make Homemade ...

veggie straws are also made of potatoes,' the recipe writer revealed. 'More specifically, a combination of potato starch and potato flour, so it's kind of like, ground-up chips,' she added.

Bake so they cook and crisp evenly. You may have to move them around, and flip them. Each vegetable will crisp up at a different rate, so best to use separate trays.

For the chips, peel the potatoes and cut into whatever ... heavy-bottomed saucepan two-thirds full with vegetable oil. Heat the oil to 140C–160C, using a thermometer to check the temperature ...

Here's how I make these crispy vegetables that taste like chips. The recipe is easy and requires only a few ingredients For the recipe, I cut up broccoli, cauliflower, Brussels sprouts ...