So I'm gonna show you today how to make some nice puff pastry shells, and we're also going to be filling these with some sweet and some savory fillings. So I'm going to show you how to make these ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

And truth be told, puff pastry proper is rather technical and time consuming. But what if you could create beautifully buttery, flaky homemade pastry from three or four basic ingredients ...

Love puff pastry? Try my recipe for Nutella Puff Pastry Turnovers ... Depending on how thick you cut out your shells, you may ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry. The Great British Bake Off is back again for week number five and this time it’s Pastry Week. Pastry can be ...

7 Ways to Use Up That Puff Pastry in Your Freezer Most online sources say there’s a law that dictates only all-butter croissants can be made straight, and ones with margarine or other fats in ...

These tart shells are made using an unusual but extremely efficient ... You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry is a tiny bit less, but I wouldn ...