Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

Learn how to make homemade pita bread using three different methods. I a regular oven, in a pizza oven and using a pan.

Sprinkle the yeast over the luke-warm water and leave in a drought-free place for 10-15 minutes. By now it should be frothy (if not, change your packet!). 2. Mix the yeast into the flour along with ...

One of my favorite things about this recipe is that it’s a great way to use up extra pita bread before it goes bad. With just ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.