Lots can go wrong when making hot chocolate from scratch. To ensure that your next cup looks and tastes great, avoiding one milk-based mistake is a must.

This chocolate cake recipe is simplistically divine and only requires three ingredients. Baker Kelsi Boocock has been ...

There's no better treat than hot chocolate on a chilly, dreary day. While instant hot chocolate is fast, making it from scratch is also quick and easy and tastes much better. It doesn't take many ...

Hot chocolate: Add 2 cups oat milk and 2 cups water to saucepan with stick of cinnamon. Heat over medium-low heat until cinnamon is fragrant, about 5-10 minutes. Once fragrant, ...

A good cup of hot chocolate is smooth, chocolatey, and sweet. A chocolate bar, even melted, won’t emulsify well with milk or water. Nutella, on the other hand, will dissolve in hot liquid easily.

While it's easier to use a mix, making homemade hot chocolate is especially delicious and something young kids love helping make. Posted 2012-02-14T02:43:03+00:00 - Updated 2012-02-17T01:42:00+00:00 ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 ...