This chocolate cake recipe is simplistically divine and only requires three ingredients. Baker Kelsi Boocock has been ...

I love using LMNT’s electrolytes because they have zero sugar, zero carbs and are full of electrolytes and minerals. These ...

Pour the batter into your springform pan. Bake until the cake is barely set, retains a light compression on top when you gently press it in the center, and the center isn’t liquidy, 15 to 20 ...

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

Sift the cocoa powder with the cake flour. Add the dry ingredients to the batter alternately with the milk. Scrape the batter into the prepared pan and bake for 25 minutes, or until a toothpick ...

This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer the white and brown batters into ...

Chocolate angel food cake is a great cake choice for summer. The cake is light and goes well with ice cream, cold whipped ...