Most people hear Homemade Breakfast Sausage and instantly think” way too complicated” and run out to the store and purchase ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Pork ground is the start of the best-tasting little patties and with just a few simple panty ingredient additions and spices you'll love the results. Homemade Breakfast Sausage via @Whats Cookin ...