brown-butter applepie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb ...
Ramsay's pierecipe uses caramelized apples For many ... it completely fell apart and looked more like an applecrumble. But it still tasted amazing. The bottom crust wasn't soggy at all, but ...
His confidence in his pastry skills was rather generous — so much so that he knighted himself “the Pie Master ... Using this base recipe, I developed five different apple-forward bakes.
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