Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved ...

Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and even more texture.

Preparation. topping Step 1. Combine brown sugar, oats, flour, and salt in large bowl; toss to blend. Add butter and rub in with fingertips until mixture comes together in moist clumps.

Next, I transfer the apple mixture into a greased 9×13 inch baking dish, spreading it out evenly. Now, let’s make the crunchy topping! In another bowl, I mix together the rolled oats, flour ...

As the apple crisp sits, the topping absorbs moisture and gets soggy. That said, it’s still delicious! Covered with plastic wrap and refrigerated, this apple crisp will stay fresh for 3 days.

Debi Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, shared her fried apple crisp recipe with Fox News Digital.

1. In a bowl large enough to hold all the topping ingredients, mix the flour, sugar, salt, and cinnamon until blended. 2. Add the butter and oats to the bowl.

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...