There's nothing like the smell of warm apples and cinnamon filling your kitchen. This Old-Fashioned Apple Crisp Recipe i ...

It’s called apple crisp because of the topping, not because the apples are “crisp”. Pro tip: Make sure your apples are room ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

If you'd like to try another version, you can also take a look at the apple crisp recipe on the Grape-Nuts site, which features a crumble topping made with Grape-Nuts, graham cracker crumbs ...

Fall is my favorite season, because of the beautiful auburn hues, the cooler crisp days and simply ... Callie Blount These mini apple pies have a lattice crust and colorful filling, but no one will ...

This crumble will make a great ... rhubarb and apple: Swap the ground cinnamon for ground ginger, or dice 3 balls of stem ginger and stir it through the cooked fruit before topping with crumble.

Ramsay's recipe called for about four apples, but the others I tested had seven or eight. The ingredient list for Drummond's apple pie was long and featured a crumbly topping Drummond's recipe for ...