When I think of that term, one very specific meal comes to mind: meatloaf and mashed potatoes. It's a classic recipe and ...

Meatloaf is beloved for its simplicity, but that doesn't mean it can't be elevated. For a spin on a classic, try adding some ...

There’s something undeniably satisfying about a meal that combines hearty meatloaf, crispy tater tots, and gooey melted ...

German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what yo ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.

Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe. Jamie Oster, at his home in Brookhaven ...

Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...