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Silicon Valley tech companies are betting on it. Evan McCormack, 19, is staring at a big juicy burger on his plate at a local cafe. It looks like meat. It smells like meat. It even bleeds like meat.

Otherwise, place the burgers on to a plate to rest. Place the sliced shallots onto the hot griddle to caramelise. Cook for about two minutes. Heat the butter in a separate pan over a high heat.

4. Serve hamburger on plate, top with grated daikon radish mixed with chopped shiso and pour sauce. Serve with mizuna cut into length of 2 cm.