Grilled Turkey Burgers are packed full of flavor and are so tender and juicy you will not believe it is a turkey burger! Pickled onions are the surprise weapon in this recipe. The tangy vinegar ...

The total cook time is around 10-12 minutes at 500°F-550°F. Place the turkey burgers on the heated grill and cook for 5-6 minutes with the lid closed. Flip the burgers and cook covered for an ...

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Brush the grill or the patties lightly with the oil. To grill: Put the burgers directly over the fire. To broil: Put them on the prepared baking sheet and under the heat source. Cook, undisturbed ...

As spatchcocking poultry means more space in your oven, so too does it maximize room on the grill. While it may seem like a daunting task, it's actually fairly easy to spatchcock a turkey for ...