I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...

This bourbon-chile barbecue grilled chicken recipe is ideal ... Keep the sides simple and serve your jerk chicken alongside ...

If you like your sauce with only a mild buzz, slice the chili and ... dry grilled chicken sammies be a thing of the past, but so will other dull eats. A dash of this green sauce will be a cure ...

This chili was ... Add the tomatoes and green chiles, salsa verde, white beans, coriander, oregano, cumin, salt and pepper and let simmer for a few minutes. Next, add the chicken broth and let ...

Take a bowl, first add hung curd, ginger garlic paste, green chili paste, all spices ... 3. Place all the chicken pieces in the skewer. Now put oil on the grill pan and heat it. 4. Set the prepared ...

In these tacos I’ve used the green chile sauce twice — to marinate and add flavour to the chicken and then drizzled over the taco for a fiery finish.

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers ... my burgers would fall apart before they reached the grill. However, I did exactly what she suggested.