Fresh green beans are smothered in butter, garlic, and lemon zest in ... beans to remain crunchy and vibrant green. Saute.

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

1 1/2 tsp. kosher salt, plus more for the cooking water green beans, trimmed pure pomegranate juice salted butter olive oil ...

Here's everything you need to know. Below is Cabrera's go-to recipe for sautéed green beans. Use 1 tablespoon of extra-virgin olive oil or avocado oil for every pound of green beans. Quick tip ...

their magenta-speckled pods boisterously upstaging the green and wax beans. I’ve already been taking full advantage, simmering them by the potsful with herbs, garlic and olive oil (cover the ...

warm 1 tablespoon olive oil, 1 tablespoon water and garlic. Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes.

Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until softened, 4 to 5 minutes. Add the ginger and stir to combine. Add the green beans ...