Greek Mixed Greens Pie With Phyllo Crust. Courtesy of Quentin Bacon, from "You Have It Made" º to ½ cup olive oil, plus more for the baking dish ...

1/4 cup extra virgin olive oil 2 cups milk 145 grams (1 cup) fine cornmeal 1 cup water, as needed 1. If using spinach, wash the leaves, then steam, in batches if necessary, for 1 to 2 minutes ...

Vegan olive oil pie crust With holidays fast approaching, it’s time to roll up your sleeves and make your pie dough. We found this Olive Oil Double Crust recipe in Vegan Pie in the Sky (Lifelong ...

Besides how sinfully good this cookie pie recipe is, another reason to love it is because of how easy it is to make, especially if you use my oil pie crust. Though not always the most beautiful ...

1/4 cup extra virgin olive oil 2 cups milk 145 grams (1 cup) fine cornmeal 1 cup water, as needed 1. If using spinach, wash the leaves, then steam, in batches if necessary, for 1 to 2 minutes ...

When made smaller, they are called pitakia. The traditional northern Greek asmapita is a skillet-size, grape-leaf-wrapped pie that is pan-fried with olive oil and flipped, much like a flat omelet.

Greek potatoes are roasted with olive oil, lemon juice, garlic, and oregano, resulting in a flavorful, crispy dish. Perfect as a side for any meal, these potatoes bring a taste of the ...

This frozen yogurt pie is made from a chocolatey full-fat Greek yogurt filling and a chocolate-graham-cracker crust.

Some might say a pie crust made without butter is culinary sacrilege. Olive oil gives it a different crumb. It’s lighter. It adds a spark but it’s extremely subtle.

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made from smashed potatoes.