Ricotta salata: This cheese is made from the whey content of sheep milk. It's pressed, salted and aged for at least 90 days to make a firm cheese that's ideal for grating.

Heat the oil in a deep skillet over medium-low heat. Add the pancetta and cook, stirring, until it crisps and renders its fat, about 10 minutes.

Update, Sept. 27: At least 18 people in 13 states have been sickened by listeria infections linked to ricotta salata cheese imported from Italy. All 18 victims have been hospitalized and one ...

Ricotta salata is a salty white cheese made from pasteurized sheep’s milk. It is often served crumbled or grated as an ingredient in salads, pastas and other dishes.

Dabbling in different cuisines is a great way to explore new flavors and ingredients. When venturing into Mexican cuisine, ...

Discover a collection of seafood pasta recipes perfect for any occasion. - **Seafood Spaghetti Marinara:** Features shrimp, scallops, and mussels, cooked separately to maintain tenderness. - ...

Mellow, creamy, and mildly sweet, ricotta cheese adds luscious elegance to sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

It’s made with spaghetti, garlic, sliced shallots, 2 zucchini, lemon zest, squash, arugula, and grated ricotta salata among other things. To make, boil pasta in a pot of water, then heat a large ...

2 ounces ricotta salata, grated (about 1/2 cup) 1. Begin heating a large pot of water. When it comes to a boil, add a generous amount of salt and keep at a simmer. 2. Meanwhile, peel the squash (I use ...