Eggplant, pasta, and Ricotta Salata. With eggplant, tomatoes, a generous amount of ricotta salata and some basil, this b ...

Keisel adds meaty Castelvetrano olives and salty ricotta salata cheese to add depth and complexity to this crunchy and punchy salad. Named after Castelvetrano, a town in northwest Sicily ...

Fill a medium pot with salted water and set over high heat. Bring water to a boil. Fill a large bowl with ice water and set next to stove. Once water is boiling, add peas and blanch until bright ...

toss together gently, then quickly stir in the remaining Pecorino Romano and basil. Serve with freshly grated salted ricotta on top.