Eggplant, pasta, and Ricotta Salata. With eggplant, tomatoes, a generous amount of ricotta salata and some basil, this b ...

Heat the oil in a deep skillet over medium-low heat. Add the pancetta and cook, stirring, until it crisps and renders its fat, about 10 minutes.

2 ounces ricotta salata, grated (about 1/2 cup) 1. Begin heating a large pot of water. When it comes to a boil, add a generous amount of salt and keep at a simmer. ...

2 ounces ricotta salata, grated (about 1/2 cup) 1. Begin heating a large pot of water. When it comes to a boil, add a generous amount of salt and keep at a simmer. 2. Meanwhile, peel the squash (I use ...