If you have a gluten-free cake mix you want to use, you can add applesauce to it as an experiment. I always love to see how ...

Preheat the oven to 350°F. Thoroughly coat two 9-inch round cake pans with canola oil. In a medium bowl, add the sorghum flour, tapioca starch, potato starch, baking powder, salt, and xanthan gum.

Place a cake, right side up, on a large plate or cake platter. Spread 1 cup frosting evenly over top of cake. Place remaining cake on top, arranging upside down.

Perfect Yellow Sheet Cake, No Gluten Needed “Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” Share full article ...