Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

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This is the traditional icing for glazing cookies, piping decorations, or assembling the walls of a gingerbread house. It's light and fluffy; the more you beat it, the stiffer it becomes. For a ...

In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients for approximately 3 to 5 minutes, until the frosting is light and airy. Using a large round metal ...

Though cookies may reign supreme when it comes to gingerbread holiday treats, we think this spiced gingerbread loaf — which comes topped with a rich, nutty brown butter cream cheese frosting — would ...

Nutritious gingerbread icing made with three simple ingredients offers a sturdy, lighter alternative for building and ...