This is one of those old-fashioned recipes with simple ingredients. It's delicious and tastes of Christmas. The gingerbread is soft, tender, and full of spices. The bread is heavenly - not overly ...

If you love Gingerbread, you are going to love this Gingerbread Pillsbury Monkey Bread Recipe. Just like the pull apart bread that has become so popular, this monkey bread recipe features the great ...

As a contributor, her writing and recipes have appeared in several top publications including O, The Oprah Magazine, Martha ...

In the large bowl of a stand mixer f itted with the whisk attachment, beat cream cheese, sugar, caramel sauce, and pumpkin ...

If you've never smelled or tasted a freshly baked pan of gingerbread cake, you're missing out on a delicious holiday ...

While coffee shops often use premade gingerbread syrups (sometimes flavored with whole ingredients, other times made with chemical flavorings) this recipe leans on a combination of ground ginger ...

The fiery flavour is ideal for adding depth and warmth to any sweet treats, and it's a staple in gingerbread cookies. Thanks to this straightforward recipe, which calls for just eight ingredients ...

Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them. Bake for 12 ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Once you have your dough, pop the bowl into the fridge to chill for 15 minutes. This helps your gingerbread friends keep their shape in the oven. Pre heat the oven 190°C (fan 160) / gas mark 5.