Enjoy the cozy, spiced flavors of the holidays with this irresistible copycat Starbucks gingerbread loaf recipe. This moist, ...

Add the vanilla, milk and chopped ginger. Stir in the chopped rhubarb ... Preheat the oven to 190°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar until light and fluffy.

Grease or line a 2lb/900g loaf tin. Cream together the butter and ... then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Spoon into the ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

This is a recipe we used to have as kids, and my mum still bakes it at home. If you’re not a huge ginger fan, substitute cinnamon for the ground ginger, and decorate with walnuts.