Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 minutes, or until a skewer inserted into the middle comes out clean. Leave the cake to cool in the tin for 5 minutes ...

The 3m tall “Festive Windough” display has been made by an international baking firm and took 14 days to build.

Spoon half of the nubbly cream on top and, with a cranked spatula for ease, spread it over the ginger cake layer to cover evenly, and then repeat with another round of cake slices – in other ...

Jamie Oliver's gingerbread and pear cake is the perfect solution. With just eight ingredients and a 35-minute baking time, Jamie's recipe won't take hours of cooking and it serves 16 people.

Want your kitchen to smell like Christmas? Make gingerbread cake! Enjoy it warm or cold, for breakfast or after dinner, plain or topped with whipped cream, from a plate with a fork or straight out ...