This easy ginger traybake cake is sticky, sweet and subtly spiced but still fluffy. It's the perfect tea-time treat for the colder months. Preheat the oven to 180C/350FGas 4. Grease and line a ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

If you're looking for a simple autumnal dessert recipe this weekend then look no further, Jamie Oliver's gingerbread and pear cake is the perfect solution. With just eight ingredients and a 35 ...

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

These mini icebox cakes are layered with gingersnap cookies and a filling of cream cheese and whipped cream flavored with ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

It plays the central role in both forms of gingerbread: the hard, decorative biscuits and the moist spice cake, like Grandaisy Bakery pastry chef Peggy Jacobs’s fragrant rye-flour version.

With that in mind, Stylist has three delicious carrot recipes ... Grease cake tins, and line the bases with baking paper. Mix the flour, baking powder, cinnamon, ginger, cloves and orange zest ...

This recipe includes measurements for a 20cm cake; the book also includes measurements for a 25cm cake. Baked rhubarb 1 bunch rhubarb (minimum 6 stalks) 150g caster sugar 1 small piece fresh ginger, ...

chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 minutes, or until a skewer inserted into the middle comes out clean. Leave the cake to cool in the tin for 5 minutes ...

For those in search of a simple yet delightful autumnal dessert recipe this weekend, Jamie Oliver's gingerbread and pear cake is an excellent choice. With a mere eight ingredients and a baking ...