Why would you make a Genoise sponge when regular types are easier? It might seem like all that whisking is a bit more hassle ...

With sixty years cooking experience, Mary Berry is considered to be the ... Mary's personal favorite cake to make is a ginger treacle tray bake, however most people tell her that they enjoy ...

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...