The emerging trend of geode wedding cakes may be a bit shocking to guests accustomed to flowers, hearts and delicate flourishes. Instead of traditional delicate embellishments, cake tiers are ...

In the summer of 2014, when chef Mohit Khilnani and his partner Manju Hemrajani, received a request for a geode cake, they were in a bit of a fix. "We didn't know what they were. I assumed that the ...