A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

For a savory, crowd-pleasing dish that’s as easy as it is delicious, look no further than these Garlic Butter Steak Bite ...

One expert suggests that a commonly used seasoning is a no-no when searing steaks in a pan. Luckily, she has an alternative ...

It’s not just any old steak dinner, though — it’s my colleague Christine Gallary’s recipe for ... vinegar, soy sauce, garlic, and Dijon mustard, then pan-seared and tossed with buttery ...

Rest your steak at room temperature for at least 30 mins ... or deep fat fry them If using a fryer heat to 180 degrees If frying in a pan, use a thermometer to check the temperature of the oil ...

Remove the duck fat from the pan with a basting bulb and reserve for later. Add 1 tablespoon butter, thyme, and the smashed garlic to the pan. Increase the heat to high and baste the duck breasts ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

versatile and nutritious meal when you are in a hurry and by adding a knob of compound butter, melted only by the heat of the cooked steak, you have a perfect garnish and an instant sauce.