Alliums in garlic may play a role in both cancer prevention and treatment Garlic may have benefits that go beyond flavoring ...

Garlic has also been studied for its role in cancer treatment. The doses and length of time of garlic ingestion vary, but many of the studies show a link between garlic supplementation and cancer ...

Eating garlic could protect against bowel and stomach cancer, two of Britain's biggest killers. It has long been recognised that garlic lowers the risk of heart disease and strokes through its ...

Studies suggest that garlic may help prevent and reduce the length of your cold. The evidence is limited, but here’s what to ...

garlic has lipid-lowering, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant and anti-microbial effects. Research shows that garlic combats the common cold and boosts the immune ...

Cancer patients should tell their doctors if they are taking herbal products because some of the ingredients could stop their treatment working, a cancer conference has heard. Garlic, ginger and ...