Virtually flavorless, vodka is the perfect alcohol for infusing garlic. Vodka infusions aren't new; in Russia and Poland, the ...

Place the pan over a medium–low heat until the garlic has heated up and softened in the oil. Stir in the celery salt, then add the vodka and let the liquid bubble away. Add the cherry tomatoes ...

2. Take another nonstick pan, heat the olive oil, add chopped garlic, onion, black olive and bell pepper and cook them for about 3-4 minutes. 3. Now add tomato puree cook them for about 3 mintues, now ...