Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper ... for 20–25 minutes until the crust is browned and the fish just cooked through. Serve immediately.

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.