There’s something magical about combining steak and potatoes in a foil packet, infused with garlic and fresh herbs, and ...

Garlic butter steak and potatoes are the ultimate comfort food for any dinner table. The rich, buttery flavors blend ...

These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ...

Open out the garlic bulb and remove the cloves ... Once the thyme has been added to the potatoes, the steaks can be cooked. For the steak, put the peppercorns in a pestle and mortar and pound ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Rest your steak at room temperature for at least 30 ... with cold water and place the chips in – make sure the chipped potatoes are covered by an inch of water Add salt and baking soda to ...

For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well combined. Squeeze over a little lemon juice and mash into the butter as best ...