To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Hey everyone, Jason Griffith here! When I’m looking for a meal that feels incredibly elegant and flavorful but comes together ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Add garlic, stirring, until fragrant, about 1 minute more; season with 1 tsp. salt. Remove from heat. Transfer pasta to a large serving bowl. Add zucchini mixture, basil, mint, and chives and toss ...

It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

Seafood and pasta create magic in just 15 minutes with this zingy delight! The bright lemon cuts through the richness of buttery garlic sauce while plump shrimp add a protein punch. Simply sauté ...

Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to brown, 2 to 4 minutes.