Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...

and who wouldn’t crave for a plate full of pasta, when it is loaded with cheese and veggies, and has a fusion of Indian and Italian ingredients? Yes, you read it right, a dish that has wonderful taste ...

This butter chicken pasta brings the best of both worlds, the spicy and aromatic flavours of Indian with the deliciousness of the Italian. Heat vegetable oil in a large ... Stir in chopped onion, ...

until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10–15 minutes. Meanwhile, cook the pasta in boiling salted water ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell readers in 2024.

Mix the butter, garlic and parsley together and spread on the hot toast. Keep warm. For the pasta, bring a large pan of salted water to the boil. Add the pasta and cook according to packet ...

When it comes to combining flavors that sing, this Garlic Herb Butter Salmon with Roasted Veggies and Lemon-Parmesan Orz ...

Add drained cashews, ½ cup fresh water, lemon juice, garlic powder, onion powder and salt ... While cashews are soaking, boil ...

Add pasta and cook ... Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy ...