Galangal, the fragrant ingredient popular in cuisines across Asia, tends to get lumped in with ginger. It makes sense: They’re closely related to one another (galangal is sometimes called “blue ginger ...

The antioxidants in galangal may help protect against disease and have anticancer effects. A doctor can help you decide if taking galangal as a supplement is safe. Galangal is generally safe unless ...

I love adding spice to my desserts to mellow out the sweetness, and I’ve found adding a touch of galangal to my flan really enhances the creamy coconut flavour. serves Preheat the oven to 150ºC ...

One of my favorite pastimes is wandering through the aisles of a supermarket in another country or an ethnic market closer to home, perusing the interesting packaging and unfamiliar ingredients. What ...