Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

The holiday season is here, which means it's time to break out the mixing bowls and start baking. At the heart of every ...

It’s been around for over 135 years, and still holds up. On the surface, the Food & Wine test kitchen looks a lot like a home kitchen. It’s light and airy, with consumer-grade appliances that help ...

For centuries, wheat flour has been the undisputed king of the kitchen, forming the basis of everything from bread to pastries and sauces. However, with growing awareness of gluten sensitivities, ...

People have been eating bread for at least 14,000 years, and for most of that baking history, bread was made with a sourdough culture that contained a wide variety of microbes, including bacteria and ...