A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

Creole Christmas cake The soaking mix I have made has no liquid. I have put it in the fridge and am shaking it every now and then but there is no residue of liquid. Should there be? The recipe in ...

Say goodbye to overpriced fruit leather and learn to make your own using little more than frozen cherries and your choice of ...

Add a dash of the exotic to your snacks by whipping up a vibrant tropical dragon fruit salsa. Simply mix diced dragon fruit ...

Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix, cover and leave for 24 hours to soak. After 24 hours, mix the walnuts, almonds, ground almonds ...

Pour the mixture into a large mixing bowl, add the butter in pieces and stir until melted, then add the orange and lemon extracts (or zest) Beat in the eggs until smooth, then stir in the fruit.

Stocking your pantry with dried fruit is an excellent way to keep healthy snacks on ... This makes them a flavorful and ...

The flies were found in and around the cities Santa Ana and Garden Grove, prompting officials to block off an 87-square mile ...

Let stand at room temperature 30 minutes, stirring occasionally. Pour fruit mixture through a fine wire-mesh strainer set over a small bowl; reserve bourbon for another use. Set fruit aside.

From apple cobbler to pear cheesecake, new cookbook Orchard is full of comforting fruit dishes you’ll want to make on repeat. If summer is the season of crowd-pleasing soft fruits – think ...