Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

This is a great shortcut method for making puff pastry ... dough (about 4-6 tablespoons of water). Roll the dough out into a rectangle on a lightly floured work surface. Grate half of the frozen ...

1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

The latest ingredient Leith is publicly waxing lyrical about is the grocery store frozen ... worked with puff pastry knows, the delicate creation of countless sheets of paper-thin dough results ...

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...