Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree ...

But, if you only have pre-fitted frozen shells to choose from, all hope is not lost. Pick one that is fitted to a 9-inch aluminum deep dish pan. Then: This pie pastry was moved into a glass dish.

No pastry cutter needed, just a trip to the freezer aisle. While most of our testers had never heard of Wholly Wholesome before tasting, we can now confidently say it’s the best frozen pie crust ...