The frozen crust chefs prefer Many of the pastry chefs we spoke with encouraged everyone to try a from-scratch version, which can also be made in advance and frozen.

While many viral upside-down tart recipes use frozen puff pastry, using frozen pie crust instead will give you a sturdier, less flaky tart. Make sure to pricking holes in the dough with a fork to ...

While opting to work with an all-butter puff pastry can yield a dough that is easier to form, roll, and cut, you'll also want to make sure that the temperature of your store-bought dough is optimal.

Puff pastry and phyllo dough are two important flaky doughs. Both are popular, delicious, and readily available in the freezer section of many grocery stores, but there are some key differences.

Delicate layers of phyllo are easier to achieve than you might believe. These recipes for impressive pastries, sweet and savory, keep it simple with store-bought frozen dough.

We tasted seven different brands of frozen pie crusts to find the best premade pie crust. These three are the ones worth purchasing for all your pie making needs.

The frozen crust chefs prefer Many of the pastry chefs we spoke with encouraged everyone to try a from-scratch version, which can also be made in advance and frozen. But you’re already reading this ...