I’ve been trying to find a good way to infuse my basic baked “fried” haddock with the taste of Thai red curry paste. The solution has repeatedly escaped me. Until now. Instead of adding it to the ...

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...