Roasting garlic bulbs in aluminum foil is a common technique many cooks use to get tender and soft garlic cloves. However, there's a more ingenious way to achieve this that not only improves the ...

Fresh garlic is a thing of beauty and sometimes, there is no substitute. But when you still taste the garlic, convenience is ...

To make the process of chopping and mincing fresh garlic more pleasant, turn to olive oil. It contains lipids, which loosen the bond that forms between the skin and chopped or crushed garlic. Known ...

oil, salt, sugar, or citric acid for flavor and preserving the garlic. This product isn't exactly the same as the fresh stuff. Here are a few things to keep in mind: Jarred garlic tends to be less ...

But have you ever heard of putting fried garlic oil in your ear to treat ear infections? As surprising as it sounds, I was just as shocked when I saw my grandma doing the same for my mom when she ...