Americans eat millions of pounds of chicken per year and much of that is bought fresh and cooked at home. If you're sweating ...

When it comes to comfort food, few dishes deliver like a plate of creamy pasta topped with perfectly caramelized chick ...

Finely chop thyme and fresh rosemary. In a small bowl ... oil and a generous pinch of salt and pepper. Step 4: Arrange chicken thighs in the center of the baking sheet and drizzle with remaining ...

Meet your new dinner MVP -- bone-in, skin-on chicken thighs. Chicken thighs are an underappreciated cut of meat that is full of flavor, and this recipe harnesses their potential with a sticky, sweet, ...

Hearty stews are so warm and comforting during colder months. So, I'm always on the lookout for yummy recipes that are a snap ...

To start, you’ll add salt and pepper to chicken thighs and keep the skin on for full flavor. “The skin on the chicken thighs ...

These sweet and sticky chicken thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey ...

The tender chicken thighs offer a delicious contrast to earthy ... Serving suggestions for this chicken stroganoff include warm, fresh bread rolls and a simple side salad to add a touch of ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... 6-ounce can ...