Cheese curds are big in the Midwest, but I'm skeptical of fast-food varieties. Regardless, I tried some at Culver's, Zaxby's, ...

But what is a cheese curd? The simple answer is cheese curds are fresh cheese. Yep, they are incredibly fresh little pieces ...

Tempe may be worlds away from cow country, but farm-fresh cheese is closer than you ... The store's crowning glory is its cheese curds, the traditional Midwest snack that squeaks in your mouth ...

Fried cheese curds are a beloved regional delight. If you've never had these poppable snacks, let's clear some things up.

Step 1 of pulling your own mozzarella begins with those curds. Chef Michael Davis was kind enough to demonstrate his process. He begins his hand-pulling by starting with 1.25 lbs of fresh cheese ...

A creamery in Wisconsin has issued a voluntary recall for its cheese curd products after a batch was found to potentially be contaminated with generic E. coli, a potentially harmful bacterium that ...

“My grandmother would dust fresh cheese curds with herbs for an after-school snack,” she says, “and a dish of cheddar was always sitting out on the counter.” After working at a creamery ...

“But the fresh ones have to squeak!” Originally from New Jersey, Bandola noted that cheese curds are incomparable to any other snack. “I’ve tried different cheese curds at different place ...

B, D at Fordham Rd. You gotta love a cheese shop with tiny effigies of pigs and geese, hand formed from dried mozzarella, dangling in the front window. Sal Calandra's pristine, family-staffed ...

His dairy produces about 500 kilos of fresh cheese every day ... the milk has been acidified and it is ready to be split into curds. It now rests in this vat at 35 degrees with a whey starter ...