G rowing up, my mother assembled a breakfast casserole on Christmas Eve so that the next day, all she had to do was stick the ...

French toast casserole recipe. For an even longer make-ahead runway, you can freeze this casserole either before and after baking. Cover the dish with plastic wrap and then aluminum foil and ...

This baked French toast casserole is a great way to feed the whole table, and you can make it the night before. After sitting in the fridge overnight, it’s ready to bake when it’s time for brunch.

French Toast Casserole Serves 8. Butter or nonstick spray, for greasing the baking dish. 4 cups milk, preferably whole or 2%. 6 large eggs. 2 tablespoons sugar ...

Let casserole dish sit at room temperature while oven preheats, at least 30 minutes. Uncover pan, tilt, and ladle custard back over tops of bread. Press down once more to submerge.

Food blogger Britney Brown-Chamberlain of Britney Breaks Bread shares her Strawberry French toast casserole recipe with Fox News Digital. Ingredients include strawberries, strawberry preserves ...

Directions. Butter a 9 x 13 casserole dish. Cut French bread into small pieces and put into dish. Dot throughout with blueberries. Whisk together eggs, milk, 1/2 teaspoon of the cinnamon, 3/4 cup ...

This apple pie French toast casserole shared by Angela Latimer, a Minnesota-based cookbook author and the recipe developer behind BakeitWithLove.com, can serve a mighty crowd of 15.

To save extra eggnog French toast casserole, cover it tightly with plastic wrap or transfer individual portions to an airtight container. It’ll stay fresh in the fridge for up to three days.

Bake the French toast, uncovered, until puffed and golden, for 30 to 35 minutes. Let it sit for 5 minutes to firm up a bit. Cut into squares and serve with your choice of maple syrup, fresh fruit ...