Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

The global demand for nutritionally enhanced foods has increased, fueling advances in both crop breeding and food technology. The integration of ...

The BIOCOMAT project aims to improve capsule-based delivery systems for polyphenolic compounds. These compounds are valued for their beneficial health properties. However, their inherent instability ...

During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like ...