Florida is all about sunny beaches, palm trees, and fresh seafood. But there's another local treasure that you can't miss: Key lime pie. This tangy, sweet dessert is an icon — and Florida's ...

Key Lime pie is a sweet and tart pie. It has been written that it originated in Key West Florida around the late 19th century. The main ingredient in Key Lime pie is sweetened condensed milk. It is ...

It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

The pies drew long lines and satisfied customers. Word of the pies’ perfection even made it to Broward County: Robb Tallas, ...

This classic version of Florida's official state pie is tart and creamy with a crumbly graham crust. Though the whipped topping — instead of meringue — may make some purists balk, it's hard to argue ...

Jacksonville specialty pie shop featured in nationwide Southern lifestyle magazine focused on Thanksgiving desserts.

He is also a rum distiller, author and TV personality who appeared on the ‘Gordon Ramsay: Uncharted’ series this year, ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

I think it is quite amazing they came up with adding lime juice ... the pie is baked and sits in a delicious biscuit or pastry crust. Key limes are unique to the Florida Keys region.

Place the meringue into a piping bag fitted with a 1.5cm round nozzle. Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over the top of the pie. Pipe the meringue ...

When cool remove the lime zest from the sieve and rub off the excess hard sugar. Use as required in the key lime pie recipe.