This recipe is as close as you can get to capturing spring in a skillet. It is so full of brilliant color you practically need sunglasses to eat it. 7 one-pan recipes that max out on comfort, not ...

In cooking these tender and flavorful cheeks, I approached them as I would scallops. Searing them on a hot cast-iron pan, flipping them, and then allowing the residual heat from the pan to finish the ...

Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

These grilled halibut tacos are not your average fish tacos. Made with tender marinated halibut, crisp cabbage, and a oh-so-creamy avocado sauce, they're fresh, flavorful, and an excellent way to ...

YOU MIGHT CALL IT a Spanish take on surf and turf: slow-roasted halibut fillets and salty curls of jamón serrano, served with cauliflower two ways—roasted and puréed—and an herbaceous mojo verde sauce ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

"Along the southern coasts of Italy, especially in Sicily, spring arrives through the markets before it arrives anywhere else," he says. "Fishmongers display the morning’s catch beside piles of wild ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...