To make the mini filo pastry pasqualina pies, start with the herbs: remove the base (1) and roughly chop them (2), then place them in a large saucepan where you have heated the oil with a clove of ...

Also known as "filo" crust, this option shares many similarities to flaky pie crust and puff pastry with regard to texture, ...

Directions. Preheat oven to 275 degrees. Lightly butter an 8-inch round cake pan. Keep phyllo in its rolled state. Cut it into thin strips and place on a baking sheet, separating it as you gently ...

A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown. Place a baking tray in the oven and preheat the ...

Chicken pot pie is basically a complete meal, featuring a healthy blend of meat, starch and vegetables. I suggest serving a mixed green salad on the side and calling it a day.

Serves 6. 500g (1lb 2oz) frozen mixed summer fruits, defrosted and drained; 4tbsp sugar 1tsp vanilla extract 30g (1oz) butter, melted 5 sheets of fresh filo pastry ...

Pastry chef Pichet Ong, author of “The Sweet Spot” cookbook and pastry chef of Hiraya Café and Kayu in Washington, D.C., recently tried a frozen pie crust that exceeded expectations.

Tuck into a delicious filo pastry pie filled with spinach and feta, topped with more cheese and flavoursome herbs. By Chanelle Georgina, Senior Reporter. 11:44, Sun, Jan 5, ...